This is what autumn tastes like! The venison season has begun in the eCHo Restaurant. From now on you can enjoy the finest venison specialties, freshly and regionally prepared – from venison filet and deer stew to delicious seasonal side dishes such as caramelized chestnuts, porcini mushrooms and homemade egg dumplings. Experience the taste of autumn in a cozy atmosphere. Reserve your table now and let yourself be pampered by our seasonal venison menu, which we offer from September 7th until November 10th, 2024 in addition to our normal menu.