In addition to the proven and popular classics Züri Gschnätzlets and Chäs Fondue, seasonal dishes provide variety on our menu. We love Swiss specialties and appreciate local and regional products. By the way, the cheese on our eCHo Plättli comes from Gretli, our own cow on Alp Hinterhuismatt.
Menu
Delicacies from wild boar and venison: Starting now and until November 1, 2025, we’re offering our WILD MENU in addition to our regular menu.
Dessert
You won´t be disappointed if you leave enough room for our delicious desserts. Opening the dessert menu is at your own risk!
Wine
We are pleased to serve you our own wine creation. Our Zurich Marriott Cuvée Exclusive is made of three different grapes from the Swiss cantons of Zurich and Thurgau, and is produced exclusively for us by Landolt Weine. It is available as red wine Cuvée and white wine Cuvée. With three vineyards in the city of Zurich, Landolt Weine, a family business in its sixth generation, shapes a small piece of local wine culture.
