Feast your way through our menu and enjoy our well-loved classics Züri Gschnätzlets and Chäs Fondue. We love Swiss specialties and appreciate local products and meat from the region, such as Swiss grass-fed lamb. The fish is freshly caught from the Tropenhaus Frutigen. Our own cow Gretli, who lives on the alp Hinterhuismatt, produces the cheese for our eCHo Plättli, and the dressing for our salad is refined with honey from our own bees on the rooftop.
You have never heard of a “Mischtchratzerli” before? Discover these and other Swiss specialties at the eCHo Restaurant.
You won’t be disappointed if you leave enough room for our delicious desserts, which demonstrate our focus on regional specialties and uniqueness too. Ovomaltine and Lindt chocolate play a major role in our tempting creations. Be honest! Isn’t your mouth watering when thinking of a chocolate cake with a liquid center? Opening the dessert menu is at your own risk!
Our house wine, the Zurich Marriott Cuvée Exclusive, is made only for us with grapes from the cantons of Zurich and Thurgau. It is available as red wine Cuvée and white wine Cuvée.
“Refill yourself like at home. Help yourself like at home. Feel comfortable like at home.” The eCHo Restaurant has the perfect offer for all wine lovers.