Feast your way through our menu, where our well-loved classics – Züri Gschnätzlets and Chäs Fondue – have been joined by Fondue Chinoise. We love Swiss specialties and appreciate local products. The fish is freshly caught from the Lake Zurich, and the duck is from canton Appenzell. Our own cow Gretli, who lives on the alp Hinterhuismatt, produces the cheese for our Bündner Plättli, and the dressing for our salad is refined with honey from our own bees on the rooftop.
You have never heard of a Gnoccho or a Berner Küssli before? Discover these and other Swiss specialties at the eCHo Restaurant.
You won’t be disappointed if you leave enough room for our delicious desserts, which demonstrate our focus on regional specialties and uniqueness too. Ovomaltine, Chestnut Puree and Lindt chocolate play a major role in our tempting creations. Be honest! Isn’t your mouth watering when thinking of a chocolate cake with a liquid center? Opening the dessert menu is at your own risk!
Our house wine, the Zurich Marriott Cuvée Exclusive, is made only for us with grapes from the cantons of Zurich and Thurgau. It is available as red wine Cuvée and white wine Cuvée.
“Refill yourself like at home. Help yourself like at home. Feel comfortable like at home.” The eCHo Restaurant has the perfect offer for all wine lovers.