Swiss cuisine in its origin
Everything is prepared according to original recipes and the dishes are presented with flair and creativity. The traditional menu is complemented by seasonal specialties. Enjoy culinary delights in an atmosphere that harmoniously combines tradition and modernity.
Fresh, local, attention to details
All the ingredients for our Swiss specialties are fresh and originate from the region. Our tasteful mountain cheese is made with milk from our cow Gretli on the Alp “Hinterhuismatt” in the Canton of Nidwalden. Enjoy our home-grown wine creation “Zürich Marriott Cuvée Exclusive” for dinner or any other special occasion.
MARRIOTT SUNDAY BRUNCH